Vegetarian Eggs Benedict
(4 servings) Printable Version
To assemble, put muffin on plate, stack tomato and eggplant on top of each serving. Carefully place egg on top and drizzle with pesto.
This recipe tops Eggs Benedict with a fresh tasting pesto instead of the traditional Hollandaise sauce. Roasted tomato and eggplant also featured.
Mr Breakfast would like to thank susan for this recipe.
Comments About This Recipe
What do you think of Vegetarian Eggs Benedict?
Overall Average Rating =(out of 5)
Based on 1 vote.
I used store bought pesto to save some time, but otherwise followed the recipe. It was awesome! I was curious how the eggplant was going to taste, but it turned out really well.
Comment submitted: 6/20/2010 (#10736)
You can buy rennet free cheeses! Usually they are organic.
Comment submitted: 4/12/2010 (#10294)
Parmesan cheese is not vegetarian unfortunately. It contains animal rennet.
Comment submitted: 11/7/2009 (#8990)
Sounds good, think I'll try this @ the weekend :)
Comment submitted: 3/11/2009 (#7750)
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