(12 servings) Printable Version
Prepare 12 muffin cups with papers or generous coating of cooking spray.
In a large mixing bowl, sift together the flours, sugar, oats, nuts, baking powder and salt.
In a separate bowl, mix together milk, applesauce, oil and egg.
Add wet ingredients to dry ingredients and mix until just moistened.
Fill prepared muffin cups a little more than 3/4 full. Sprinkle topping evenly over each muffin.
Bake for about 20 minutes until golden brown. Stick a toothpick in the center of one of the muffins. If it comes out dry, the muffins are done. If there's a little batter stuck to it, you need to cook the muffins longer.
Allow muffins to cool before serving.
The pictures here are from SheRocksFitnessNJ.com where Kathleen tried our recipe and said that it was "easy, reasonably healthy, quick, and of course delicious!"
This recipe makes a dozen muffins. As far as delicious muffins go, this is a fairly low-fat recipe (no butter).
Mr Breakfast would like to thank Sisterbreakfast for this recipe.
Comments About This Recipe
What do you think of Pistachio Muffins?
From yo yo
Overall Average Rating =(out of 5)
Based on 1 vote.
These muffins were really good. They turned out good and I am a child who never bakes. I did it alone with no problem.
Comment submitted: 12/24/2011 (#13341)
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