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Banana Eggs
(2 servings) Printable Version
- 3 eggs
- 1 banana
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 teaspoon butter
1. Preheat skillet over medium heat while preparing food.
2. Place eggs, banana, cinnamon and salt in blender and blend until smooth. (You don't want any chunks of banana floating around)
3. Melt butter in skillet and add egg mixture.
4. Cook until eggs begin to set and flip. Cook until fully set and enjoy with toast.
My children LOVE this breakfast and ask for it anytime they see bananas in the fruit bowl. Of course, I quadruple the recipe for our family. Sometimes we will add shredded coconut, vanilla, nutmeg or even top with chopped pecans.
Mr Breakfast would like to thank 5boys2girls4now for this recipe.
Recipe number 1654. Submitted 2/21/2006.
| Latest Breakfast Lover Comments for Banana Eggs |
Overall Average Rating = 4 (out of 5)
 By chefgirl74 (Team Breakfast Member)
| Recipe Rating (out of 5): |  |
It turned out an odd greyish color with some brown bits (probably the carmelization of the banana sugar). It tasted wonderful and paired nicely with some salty cottage cheese for that sweet/savory breakfast!!
Comment submitted: 11/8/2009 (#8999)
By DV
| Recipe Rating (out of 5): | |
This is very similar to a gluten-free banana pancake recipe I found. You put banana, eggs, cinnamon (and walnuts are optional) in the blender. You can use butter in the pan, but I usually use coconut oil. These are very tricky to flip, so they get crumbly, so it takes practice. You can put honey on top as a syrup and garnish with a little bit of plain yogurt. Absolutely delicious!
Comment submitted: 11/7/2009 (#8988)
By diggity
| Recipe Rating (out of 5): | |
All hail this recipe. It's delicious. The name sounds weird... banana eggs... but if you describe it as the most basic of banana pancakes, which it is, it sounds more appetizing.
Comment submitted: 10/19/2009 (#8869)
View all 11 comments for this recipe.
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