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Coconut Rice with Mangos (Thailand)

Coconut Rice with Mangos (Thailand)

(2 servings)    Printable Version
  • 2 medium mangos - diced into 1/2 inch pieces
  • 2 and 1/4 cups water
  • 1 cup short grain rice
  • 1/2 cup coconut milk
  • 2 Tablespoons honey
In a medium sauce pan, bring the water to a boil. Add rice and cook until nearly all of the water has been absorbed.

Reduce heat to low. Stir in coconut milk. Cover and continue to cook for 5 minutes - stirring often - until all water and milk is absorbed. Remove from heat and stir in the honey.

Transfer rice to two serving bowls. Top rice with mango pieces and serve.


In Thailand, the main breakfast staples are fruit and rice. This is a great marriage of the two. You might want to try replacing the mango with bananas or try a combination of fruits. A-roi! That's Thai for delicious.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Coconut Rice with Mangos (Thailand)?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From Mark

Recipe Rating (out of 5):

Mr. Breakfast, you da man. I had something like this 18 years ago in Kona, Hawaii and never forgot how good it was, but didn't know how to put the coconut and rice together. Mahalo!

Comment submitted: 11/16/2014 (#19113)



From jason

Recipe Rating (out of 5):

One of the best things I've ever had for breakfast!

Comment submitted: 7/8/2008 (#5848)





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