Honey Ginger Mellons

(4 servings) Printable Version

6 cups mellon (honeydew and cantaloupe are my favorites) - cut into 1 inch cubes
1/4 cup honey
2 teaspoons ginger root - minced
1 teaspoon lime zest
1 teaspoon orange zest

In a microwave-safe bowl, mix together the honey, zests and ginger root. Heat on high in microwave for about 20 seconds. Set aside and allow to cool.

In a large bowl, toss the mellon pieces with the sauce.

Serve immmediately.

You can store this in the refrigerator for 5 days, but it's always best when super fresh.

Mr Breakfast would like to thank chinho for this recipe.

Recipe number 1621. Submitted 1/9/2006.

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From <3 GINGER MELON

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