MrBreakfast.com - All Breakfast All The Time
Mr Breakfast
All Breakfast All The Time
Over 2,200 Breakfast Recipes
MrBreakfast.com
Share |

Croissants

Croissants

(25 servings)    Printable Version
  • 1 1/2 cups butter or margarine
  • 1/3 cup all purpose flour
  • 2 packages active dry yeast
  • 1/2 cup warm water (110-115 degrees)
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg
  • 3 3/4 to 4 1/4 cups all-purpose flour
  • 1 egg yolk
  • 1 tablespoon milk
Cream butter or margarine with 1/3 cup flour. Roll butter mixture between two sheets of waxed paper in to a 12 by 6-inch rectangle. Chill at least one hour.

Soften yeast in warm water. Heat 3/4 cup milk, sugar, and salt till sugar dissolves. Cool to lukewarm; turn milk mixture into a large mixing bowl. Add softened yeast and 1 egg; beat well.

Stir in 2 cups of the flour;beat well. Stir in as much of the remaining flour as you can mix in with a spoon. Turn out onto a lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Let rest 10 minutes.

Roll into a 14 inch square. Place chilled butter mixture on one half of the dough; fold over other half and seal edges. Roll into a 12 by 12-inch rectangle and seal edges. Fold into thirds. Repeat 3 more times and chill after each rolling. fold into thirds to 12 by 7-inches. cover chill several hours or overnight.

Cut dough crosswise into fourths. Roll each fourth into a 12-inch circle. Cut each circle into 12 wedges. Roll up each wedge loosely, starting from the side opposite from the point. Place on ungreased baking sheets, point down; curve ends. Cover let rise till double the size (30 to 45 minutes). Beat egg yolk with one tablespoon milk; brush on rolls. Bake in a 375 degree oven for 12 to 15 minutes. Remove from baking sheets.


This recipe makes 48 rolls. It takes a long time to make, but the croissants are very good.

Mr Breakfast would like to thank breakfast for this recipe.

Comments About This Recipe
What do you think of Croissants?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:



Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:










Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest