Place carrots, carrot juice and tofu to blender and pulse for a few seconds. Add the frozen yogurt, orange juice, lemon juice, ginger and salt. Blend to the desired consistency.


Carrots are loaded with Vitamin A which is essential for healthy skin, hair, eyes and bones.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1498. Submitted 7/14/2005.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From SuperCute

Recipe Rating (out of 5):

You can't taste the carrot juice at all. I didn't have any ginger so I skipped that. Overall, pretty good.

Comment submitted: 5/11/2012 (#13899)



From Robin

Recipe Rating (out of 5):

It's good with fresh grated carrots too! A bit thicker though.

Comment submitted: 4/10/2009 (#7929)



From Nashta (Team Breakfast Member)

Recipe Rating (out of 5):

Mmmm this was good. I didn't use frozen yogurt though, I just used regular, fat-free yogurt from the fridge. But it still turned out delicious! I've already made it 3 - 4 times!

Comment submitted: 5/20/2008 (#5312)



From Pumpkin

Recipe Rating (out of 5):

Or, try for a more healthy dessert and mix about 1/2 cup organic milk, about 1 cup organic vanilla ice cream, and about 1/2-1 cup carrot juice (the fresher, the better!. Plenty of good vitamins for health and good eye sight, not to mention calcium and protein!).

You can also add some pieces of candied or grated fresh ginger!!

Comment submitted: 10/30/2006 (#609)

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