(2 servings) Printable Version
Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
Turn oven to low, about 200 degrees F.
Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Another version of Potato Pancakes
Have a great breakfast!!!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 147. Submitted 4/28/2002.
Comments About This Recipe
What do you think of Potato Pancakes?
From JakeTheSnakeSav (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 3 votes.
I enjoy making potato pancakes a lot. This is really awesome. For me, I added couple other ingredients also: benefiber, favorite spices, seasoning salt, and shredded cheddar cheese. That way my own potato pancakes would taste lots better. I named my own potato pancakes: JAKE THE SNAKE POTATO PANCAKES!!!
Comment submitted: 9/13/2008 (#6447)
From Terrific Recipe
DIS IZ DA BOM.COM!!!!!!!
Comment submitted: 5/29/2008 (#5405)
From I Like It
I love these potato pancakes!
Comment submitted: 10/21/2006 (#537)
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