Denver Omelet Pie Recipe -- Mr Breakfast

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Denver Omelet Pie

(5 servings) Printable Version

6 large eggs
3 cups frozen shredded hash brown potatoes - thawed
1 cup shredded sharp cheddar cheese
1/2 cup cooked ham - diced
1/2 cup green pepper - chopped
6 strips bacon - cooked and crumbled
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
salt and pepper to taste

Lightly grease a 9-inch pie pan.

In a medium-sized cup or bowl, beat the eggs with onion powder, thyme, salt and pepper.

In a large bowl, combine potatoes, cheese, ham, green pepper, bacon and the egg mixture.

Pour mixture into prepared pie pan.

Bake at 350 degrees for 40 to 45 minutes or until knife or toothpick inserted in the center comes out clean.

Really popular at family brunch.

Mr Breakfast would like to thank DixieChick for this recipe.

Recipe number 1456. Submitted 4/5/2005.