In large mixing bowl stir together dry ingredients, mix in chocolate chips, peanutbutter chips & butterscotch chips.

In separate bowl beate egg, water and oil, then blend in with dry ingredients until batter is smooth. Do not overbeat. Drop from a spoon onto a hot, greased griddle and cook until top is full of tiny bubbles and the underside is brown.

Turn and brown on other side.

Makes 4 large or 6 small-medium pancakes.


I use maple sugar and powdered buttermilk as I usually have these items on hand. The texture and flavor of the mix cooks up quite nice. The chips add a nice flavor. Top with your syrup of choice, or are good as is. Enjoy!

Mr Breakfast would like to thank RunningFool for this recipe.

Recipe number 1444. Submitted 3/12/2005.
From msmarieh

Ummm... we seem to be missing chocolate, butterscotch and peanut butter chips in the ingredient list for quantities.

Comment submitted: 2/6/2010 (#9632)

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