Buttermilk Chocolate, PB & Butterscotch Pancakes
(2 servings) Printable Version
In separate bowl beate egg, water and oil, then blend in with dry ingredients until batter is smooth. Do not overbeat. Drop from a spoon onto a hot, greased griddle and cook until top is full of tiny bubbles and the underside is brown.
Turn and brown on other side.
Makes 4 large or 6 small-medium pancakes.
I use maple sugar and powdered buttermilk as I usually have these items on hand. The texture and flavor of the mix cooks up quite nice. The chips add a nice flavor. Top with your syrup of choice, or are good as is. Enjoy!
Mr Breakfast would like to thank RunningFool for this recipe.
Recipe number 1444. Submitted 3/12/2005.
Comments About This RecipeFrom msmarieh
What do you think of Buttermilk Chocolate, PB & Butterscotch Pancakes?
Ummm... we seem to be missing chocolate, butterscotch and peanut butter chips in the ingredient list for quantities.
Comment submitted: 2/6/2010 (#9632)
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