Beat egg, milk, sugar in a bowl. Break the bread into bite-sized pieces and add to mixture. Stir until bread is completely moistened.

Melt butter in frying pan at medium-high heat.

Fry both sides of all pieces of bread until golden brown - as you would for French Toast. Heat until it turns golden brown.

Serve hot with syrup or jam.


Instead of sugar we can add powdered pepper and salt for the person who hates sweet. This is one of my husband's favourite dishes!

Mr Breakfast would like to thank saarun for this recipe.

Recipe number 1435. Submitted 2/25/2005.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Barkha

Recipe Rating (out of 5):

I make the salt and pepper version with some finely chopped onions, green chillies and coriander.

Comment submitted: 8/19/2008 (#6172)

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