Orange Walnut French Toast (Baked)
(4 servings) Printable Version
Place bread in a single layer in large, flat baking dish. Pour egg mixture over bread. Turn each slice of bread one time to absorb the egg mixture. Refrigerate overnight (at least 5 hours).
Preheat oven to 375.
Generously butter the bottom of a jellyroll pan. Arrange soaked bread slices in a single layer in pan. Sprinkle over the top with walnuts. Bake until golden, about 20 minutes. Sprinkle fresh grated orange peal on top.
Great with a pat of butter and maple syrup. Or shhh... a scoop of icecream.
Mr Breakfast would like to thank CornFlake for this recipe.
Recipe number 1421. Submitted 1/28/2005.
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