Orange Walnut French Toast (Baked)
(4 servings) Printable Version
Place bread in a single layer in large, flat baking dish. Pour egg mixture over bread. Turn each slice of bread one time to absorb the egg mixture. Refrigerate overnight (at least 5 hours).
Preheat oven to 375.
Generously butter the bottom of a jellyroll pan. Arrange soaked bread slices in a single layer in pan. Sprinkle over the top with walnuts. Bake until golden, about 20 minutes. Sprinkle fresh grated orange peal on top.
Great with a pat of butter and maple syrup. Or shhh... a scoop of icecream.
Mr Breakfast would like to thank CornFlake for this recipe.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Orange Walnut French Toast (Baked)?
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog