Peanut Butter Belgium Waffles

(4 servings) Printable Version

2 and 1/3 Cup Bisquick or similar baking mix
2 or 3 Tablespoons sugar
1 teaspoon cinnamon
2 Tablespoons canola oil
1/4 cup peanut butter
1 cup soy milk
2 medium eggs plus one egg white

Blend all ingredients together with a whip. Let sit for a few minutes while waffle iron warms up. Pour into greased waffle iron and grill to desired crispness.

This is just "peanut-buttery" enough. Mix is nice and thick (will seep out the sides of the waffle iron a bit - but I sort of like this effect. Makes me feel like I'm making something good!)

Topping with chocolate chips and bananas is a great idea. And of course, real maple syrup. I use a 4 waffle iron, and could have gotten 6 waffles out of it, if used mix sparingly. So, serving size would be 2 to 6, depending on how many waffles, per each. I always consider 2 waffles a serving. Enjoy!

A waffle with a nice peanut butter flavor. Easy to make because it uses a store-bought baking mix.

Mr Breakfast would like to thank RunningFool for this recipe.

Recipe number 1396. Submitted 12/11/2004.

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