(4 servings) Printable Version
Add a little more oil to make more "spreadable".
Mr Breakfast would like to thank DixieChick for this recipe.
Recipe number 1361. Submitted 9/30/2004.
Comments About This Recipe
What do you think of Almond Butter?
From Mamma A
Overall Average Rating =(out of 5)
Based on 4 votes.
Use coconut oil instead - much better and no need for sugar.
Comment submitted: 6/24/2008 (#5596)
I was amazed this worked. It needs some work though... a little sugar or something. Is there anything I could replace the olive oil with?
Comment submitted: 5/24/2008 (#5359)
Flax flour is simply made by grinding flax to a powder. I grind my almonds and my flax in the coffee grinder.
Comment submitted: 4/3/2008 (#4948)
From manzie1 (Team Breakfast Member)
I used almond oil instead of olive oil, and since I had no flax flour...
It's not as tasty as commercially made almond butter, or even the stuff you can grind yourself in specialty stores. Nutritious and filling, though!
Comment submitted: 9/26/2007 (#3643)
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