I make this in the food proccessor, but you can make it by mixing in a bowl by hand. The directions are simple... mix well and enjoy!


Add a little more oil to make more "spreadable".

Mr Breakfast would like to thank DixieChick for this recipe.

Recipe number 1361. Submitted 9/30/2004.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From Mamma A

Recipe Rating (out of 5):

Use coconut oil instead - much better and no need for sugar.

Comment submitted: 6/24/2008 (#5596)



From amazed

Recipe Rating (out of 5):

I was amazed this worked. It needs some work though... a little sugar or something. Is there anything I could replace the olive oil with?

Comment submitted: 5/24/2008 (#5359)



From Grinder

Recipe Rating (out of 5):

Flax flour is simply made by grinding flax to a powder. I grind my almonds and my flax in the coffee grinder.

Comment submitted: 4/3/2008 (#4948)



From manzie1 (Team Breakfast Member)

Recipe Rating (out of 5):

I used almond oil instead of olive oil, and since I had no flax flour...

It's not as tasty as commercially made almond butter, or even the stuff you can grind yourself in specialty stores. Nutritious and filling, though!

Comment submitted: 9/26/2007 (#3643)

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