Preheat oven to 450. Melt butter in a 9" x 13" pan. Beat together milk and eggs, add sugar, flour and salt. Pour batter on top of melted butter. Bake for 18-23 min. Serve with maple syrup, jam or butter.


This dish is not quite pancakes, not quite french toast, not quite a souffle, but really rich and yummy.

Mr Breakfast would like to thank kejensen83 for this recipe.

Recipe number 1353. Submitted 9/26/2004.

Overall Average Rating = 5 (out of 5)

Based on 10 votes.

From carol w.

Recipe Rating (out of 5):

I made this for me and my husband. He didn't care to much for it but I absolutely LOVED it. Next time I'll just cut the ingredients in half and have it for myself.

Comment submitted: 2/28/2012 (#13591)



From sstrimble

Recipe Rating (out of 5):

My family raved about this. Even when I accidently broiled the first batch and the top was burnt everyone still like it. Love it as breakfast for dinner.

Comment submitted: 3/28/2010 (#10185)



From Ponyboy

Recipe Rating (out of 5):

It's so simple I can't believe it's as tasty as it is. I added just a little vanilla to the batter as well.

Comment submitted: 11/18/2009 (#9056)



From savannahwild (Team Breakfast Member)

Recipe Rating (out of 5):

I have made this several times. My boyfriend and I really enjoy it. It's best on a Sunday morning when you're not quite sure what you want to eat. It always hits the spot!

Comment submitted: 10/25/2009 (#8896)



From tomnjacksmom

Recipe Rating (out of 5):

My husband cannot stop talking about this stuff. It is great buttered and sprinkled with powdered sugar

Comment submitted: 1/30/2008 (#4516)



From edziu

Recipe Rating (out of 5):

Much better with vanilla extract and a side serve of say cooked apple, and thickened cream.

Comment submitted: 6/30/2007 (#3137)



From strawbetty

Recipe Rating (out of 5):

Try adding strawberries to this. Yummy!

Comment submitted: 6/12/2007 (#3007)



From gtgtgt (Team Breakfast Member)

Recipe Rating (out of 5):

Pot of goodness.

Comment submitted: 5/30/2007 (#2560)



From chefjayman (Team Breakfast Member)

Recipe Rating (out of 5):

Receipe was easy to follow. Baking time (depending upon altitude) should have been slightly longer. Add vanilla extract (small amount) for wonderful dessert.

Comment submitted: 5/25/2007 (#2506)



From Learning Finnish

Recipe Rating (out of 5):

I LOVED this stuff. I'm learning Finnish and was pleasantly surprised at how easy this recipe was. Do try it if you like new things!

Comment submitted: 4/5/2007 (#2056)

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