3 Tablespoons vegetable oil or canola oil or peanut oil
dash pepper
salt to taste
In large skillet fry pieces of bacon until crisp, drain, set aside. Set bacon on a plate and clean the skillet for reuse.
Beat eggs in cup and scramble in a little oil in the skillet. Set scrambled eggs on a plate and clean the skillet for reuse.
Heat remaining oil in pan and add cooked rice. Toss rice to coat and add some soy sauce. Add eggs, bacon pieces and pepper. Add slat if desired - but remember... the soy sauce is really salty already. Stir and continue to cook for a couple minutes.
Add onions at the end so they don't overcook.
Great as both the main couirse or a as a side dish.
Mr Breakfast would like to thank MamaMia for this recipe.
I ate this all the time growing up minus the soy sauce. great quick breakfast we just called it egg and rice even though it had bacon too.
Comment submitted: 12/4/2009 (#9152)
By butternut00cc
Recipe Rating (out of 5):
This was really good. Instead of scrambling the eggs separately, I cooked the rice, pushed rice aside in skillet added beaten eggs to rice pan and started scrambling everything together when the egg started to set. Worked great.
Comment submitted: 7/24/2009 (#8449)
By Suspended (Team Breakfast Member)
Recipe Rating (out of 5):
Could I recommend folding the (uncooked) eggs straight into the rice? I find this way you get a more even coating and rice easier to pick up with chopsticks.
Personal preference, but the recipe is very nice anyway :)
