Fava Bean Egyptian Breakfast
(4 servings) Printable Version
Add fava beans and carefully mash the beans withg a fork in the skillet.
Cover and allwo to cook for 5 more minutes.
Serve with pita bread. If desired, drizzle a little fresh lemon juice or olive oil over the top.
Also known as "Fooll Mudammes" - this is a common breakfast dish in the Middle East.
Mr Breakfast would like to thank CurtAndMary for this recipe.
Comments About This Recipe
What do you think of Fava Bean Egyptian Breakfast?
From D. Ramma
Overall Average Rating =(out of 5)
Based on 5 votes.
Authentic! This is a great recipe.
Comment submitted: 7/4/2010 (#10822)
From tinasim (Team Breakfast Member)
Comment submitted: 6/25/2010 (#10766)
This rania is out to lunch. What she means by cultural way, what part of the world she is living in, get with it, jafrisaab
Comment submitted: 11/3/2009 (#8962)
Yeah, I love the images, I think it would be great.
Comment submitted: 5/26/2009 (#8177)
From M. L. V.
I liked this recipe.
Comment submitted: 2/18/2008 (#4655)
Yeah, I think this recipe is made cultural way.
Comment submitted: 1/27/2007 (#1331)
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