(6 servings) Printable Version
In a large bowl, sift together all dry ingredients.
Seperately, beat the egg with the vegetable oil and milk.
Combine the two mixtures and beat until smooth.
Allow batter to set for at least 15 minutes (so the bubbles in the batter dissipate.
Use two to 3 Tablespoons of batter per each crepe. Prepare the same way as this recipe.
Really great for savory crepe fillings... eggs, etc. Not so great for dessert style.
Mr Breakfast would like to thank DeeJay for this recipe.
Recipe number 1345. Submitted 9/14/2004.
Comments About This Recipe
What do you think of Rye Crepes?
Overall Average Rating =(out of 5)
Based on 1 vote.
These crepes are great filled with peanut butter. I bet they'd be great with other savory fillings as well.
Comment submitted: 7/28/2010 (#10979)
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