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Bacon Quiche

Bacon Quiche
(5 servings)    Printable Version

  • 1/4 cup melted butter
  • 1 and 1/2 cup milk
  • 1 tsp. salt
  • dash pepper
  • 3 eggs
  • 1/2 cup Bisquick
  • 1 cup Swiss Cheese (shredded)
  • 1/2 cup bacon (about 7 slices pre-cooked) -- cut or broken into small pieces.
Mix first 5 ingredients together and beat well (wire whisk works well). Stir in Bisquick. Pour into 9 inch (deep) cake pan. Put in meat and cheese on top of mixture (do not mix).

Bake at 350 degrees for 45 minutes.


It might sound strange but this dish is best when made the night before and served by heating in microwave with plastic wrap covering.


Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 134. Submitted 4/28/2002.


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Latest Breakfast Lover Comments for Bacon Quiche


Overall Average Rating = 5 (out of 5)


View all 12 comments for this recipe.



By dsb

Recipe Rating (out of 5):

I don't really like quiche but I made this recipe, just doubled everything and used seasoned salt instead of regular, for my co-workers and they ate the entire 9x13 pan! Thank you.

Comment submitted: 4/11/2010 (#10285)



By bella

Can you leave out the swiss cheese?

Comment submitted: 4/2/2010 (#10221)



By Big Breakfast

This recipe is awesome. I multiply the ingredients by 3 and feed 12-15 people!

Comment submitted: 5/10/2009 (#8094)



View all 12 comments for this recipe.



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