Creamy Crockpot Hashbrowns

(12 servings) Printable Version

1 2-lb pkg frozen cubed hash brown potatoes (I use Ore-Ida brand)
8 oz shredded or cubed Velveeta (more if you want)
8 oz sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 lb bacon - cooked & crumbled
1 lg onion - finely chopped
1/2 Cup butter or margarine - melted
1/2 tsp pepper

Place potatoes in an slightly greased crockpot (I use cooking spray). In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours (until potatoes are tender and heated through).

This can also be eaten as the main dish.

Mr Breakfast would like to thank dixie_tn1 for this recipe.

Comments About This Recipe
What do you think of Creamy Crockpot Hashbrowns?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From mpretired (Team Breakfast Member)

Rating (out of 5):

This was great! I made these for a company retirement breakfast and everyone loved them. Larry

Comment submitted: 10/10/2006 (#474)

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