Tropical Pear French Toast

(3 servings) Printable Version

For The Topping:
2 Anjou pears (cored and thinly sliced)
1/2 cup pineapple juice
3 Tablespoons butter
2 Tablespoons packed brown sugar
1/8 teaspoon ground ginger
finely chopped macadamia nuts (optional)
For The Toast
6 thick (about 1 inch) slices of french bread
2 eggs
1/2 cup milk
1/2 teaspoon vanilla

Prepare topping: Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender.

While topping is cooking prepare the toast: Combine milk, eggs and 1/2 vanilla. Beat well. Dip bread slices into egg mixture so they are well soaked. Cook in buttered skillet or griddle until golden brown on both sides.

Serve with a generous scoop of topping and garinsh with macadamia nuts.

This recipe always makes me feel like on vacation in Hawaii having breakfast at a restaurant beside the ocean. 3 great big servings or 6 regulars.

Mr Breakfast would like to thank KennyRogers for this recipe.

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