In a medium saucepan set to medium heat, bring corn syrup and brandy to a simmer. Add raisins and simmer 5 additional minutes. Set aside and alow to cool - the longer the better. You want the raisins to absorb the brandy.

In a fairly large saucepan, bring water and salt to a rolling boil. Add butter and oats. Immediately lower heat. Allow oats to simmer 7 to 10 minutes until oats are tender. Drain excess water from oats if neccessary.

Set out 4 serving bowls, place in the bootom of each bowl: 2 Tablespoons of cream, 1 Tablespoon of brown sugar and 1 Tablespoon of drained raisins. Add warm oats and top with fresh berries.









Delicious and fun. If prepared correctly, each bowl has a little unexpected suprise at the bottom.

Mr Breakfast would like to thank leprican_katie for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From phluff70 (Team Breakfast Member)

Rating (out of 5):

For an even better taste, soak the raisin in the brandy overnight before making the recipe.

Comment submitted: 9/25/2013 (#16638)

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