Irish Oatmeal With Seasonal Berries
(4 servings) Printable Version
In a fairly large saucepan, bring water and salt to a rolling boil. Add butter and oats. Immediately lower heat. Allow oats to simmer 7 to 10 minutes until oats are tender. Drain excess water from oats if neccessary.
Set out 4 serving bowls, place in the bootom of each bowl: 2 Tablespoons of cream, 1 Tablespoon of brown sugar and 1 Tablespoon of drained raisins. Add warm oats and top with fresh berries.
Delicious and fun. If prepared correctly, each bowl has a little unexpected suprise at the bottom.
Mr Breakfast would like to thank leprican_katie for this recipe.
Recipe number 1314. Submitted 7/28/2004.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Irish Oatmeal With Seasonal Berries?
You Might Also Like These Recipes:
Check out our favorite vintage recipes from old magazine ads and recipe cards. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog