Create strawberry topping: stem and slice strawberries; toss with sugar. Set aside.

In a large shallow bowl, layer the ground almonds.

In a medium bowl, whisk together eggs, yogurt and milk until well blended.

Heat the butter (1/2 Tablespoon per French toast slice) in a large skillet or griddle until the butter is melted and foamy.

Dip each slice of bread into the egg mixture, then into the ground almonds and cook over medium heat until lightly browned on both sides (approx. 2 1/2 to 3 minutes per side).

Serve warm with strawberry topping


An upscale version of French toast that is sure to impress. 4 big servings or 8 small ones.

Mr Breakfast would like to thank Britney for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Alicia

Rating (out of 5):

Esto es increible, gracias! (This is unbelievable, thanks!)

Comment submitted: 5/13/2010 (#10489)



From casandra

Rating (out of 5):

Yay! Great! Thanks!

Comment submitted: 5/3/2009 (#8048)



From MichiganDan (Team Breakfast Member)

Rating (out of 5):

I loved this recipe! I just cut back the amount of milk I used - I like my French toast to be more "egg-y."

Comment submitted: 7/23/2007 (#3253)



From Jen and Charles

Rating (out of 5):

Yum! We tried this recipe this morning. We added quick oats in with the almonds, and used banana yogurt. We also used whole wheat bread. Yummy!

Comment submitted: 11/22/2006 (#790)

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