Pineapple Syrup

(6 servings) Printable Version

1 cup pineapple juice
1/2 cup sugar
juice from 1/2 lemon
2 Tablespoons sherry
1 Tablespoon cornstarch
1 Tablespoon butter - softened

In a heavy saucepan , bring juices and sugar to a boil. Mix in cornstarch and sherry. Stir sauce until thick and clear. Stir in butter. Pour over pancakes.

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Mr Breakfast would like to thank pancakegirl for this recipe.

Recipe number 1280. Submitted 6/24/2004.

Comments About This Recipe
What do you think of Pineapple Syrup?

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From mdgnys

Recipe Rating (out of 5):

Here is a non alcoholic substitute for sherry and it works just great. It's at gourmetsleuth.com. Click here.

Comment submitted: 7/26/2009 (#8463)

From mdgnys

Recipe Rating (out of 5):