Fluffy Rum Sauce (For Pancakes)

(10 servings) Printable Version

4 egg yolks
1 and 1/2 cups powdered sugar
1/4 cup rum or 1 teaspoon rum extract
2 Tablespoons frozen whipped topping -- thawed

Makes about 2 cups.

In a medium bowl beat egg yolks with electric mixer on high speed until thickened and lemon-colored, about 5 minutes. Add powdered sugar and continue beating on medium speed until combined. Gradually beat in rum until blended. Fold in whipped topping.

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Mr Breakfast would like to thank pancakegirl for this recipe.

Comments About This Recipe
What do you think of Fluffy Rum Sauce (For Pancakes)?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From loveit

Rating (out of 5):

I make it every year for our pancake breakfast at work and everyone can't wait. They love it.

Comment submitted: 2/20/2007 (#1584)

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