Chili Cheese Breakfast Casserole
(6 servings) Printable Version
Spread the English muffin halves with butter and place - buttered side down - on the baking dish. Set aside,
Brown Sausage in a skillet, stirring until it crumbles; Drain.
Take half of the sausage and layer it over the English muffins, followed by a layer of half the chiles and half the cheese.
In a medium bowl, combine eggs and sour cream. Pour over casserole. Top with remaining sausage, chiles and cheese: cover casserole and refrigerate overnight at least 8 hours.
Before cooking, allow dish to stand at room temperature for 30 minutes. Bake at 350 degrees for 35 to 40 minutes.
Great for brunch. Feed six as a main course. Serve as many as twelve if served as part of a buffet.
Mr Breakfast would like to thank Heather_S for this recipe.
Recipe number 1260. Submitted 6/12/2004.
Comments About This Recipe
What do you think of Chili Cheese Breakfast Casserole?
From TN Nom
Overall Average Rating =(out of 5)
Based on 1 vote.
Comment submitted: 9/12/2009 (#8678)
From A. Bennett
This egg casserole was super easy and delicious! I had a huge family get together and everyone raved about it!
Comment submitted: 8/14/2008 (#6133)
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