Melt butter and brown sugar in microwave until blended and smooth. Use to coat the bottom of a 9 X 13 baking dish. Place bread in 2 layers in pan, taking up all space, packing bread in, but in single layers. Whisk other ingredients until well-blended. Pour over bread, cover and refrigerate overnight.

Cook in 350 degree oven for 45 minutes, uncover and cook for another 15. Dish will puff up and then fall. Serve inverted with whipped cream.


The quality of the bread makes all the difference in this recipe so be sure to get a good one. Day-old bread works best, so check your bakery's about-to-expire discount shelf.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From S.T.

Rating (out of 5):

I have made this recipe numerous times and it never disappoints. It is easy and absolutely delicious.

Comment submitted: 2/5/2016 (#19782)



From Chrissy

Rating (out of 5):

I made this for Christmas morning breakfast ,it was so easy and it tasted great! I made it again for my coworkers and one with raisin bread and one with italian raisin bread. Everyone one loved it!

Comment submitted: 4/19/2008 (#5093)



From Jen

Rating (out of 5):

This was so delicious - and when the woman who made it told me how easy it was to make, I couldn't believe it!!

Comment submitted: 3/24/2007 (#1942)



From KBAcres (Team Breakfast Member)

Rating (out of 5):

Just had this on March 22 at a Ladies Bible Study. Very good. The perfect thing to start Easter Morning with my 11 grandhildren. Leah K

Comment submitted: 3/24/2007 (#1941)

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