Baked Raisin French Toast
(7 servings) Printable Version
Cook in 350 degree oven for 45 minutes, uncover and cook for another 15. Dish will puff up and then fall. Serve inverted with whipped cream.
The quality of the bread makes all the difference in this recipe so be sure to get a good one. Day-old bread works best, so check your bakery's about-to-expire discount shelf.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Baked Raisin French Toast?
Overall Average Rating =(out of 5)
Based on 3 votes.
I made this for Christmas morning breakfast ,it was so easy and it tasted great! I made it again for my coworkers and one with raisin bread and one with italian raisin bread. Everyone one loved it!
Comment submitted: 4/19/2008 (#5093)
This was so delicious - and when the woman who made it told me how easy it was to make, I couldn't believe it!!
Comment submitted: 3/24/2007 (#1942)
From KBAcres (Team Breakfast Member)
Just had this on March 22 at a Ladies Bible Study. Very good. The perfect thing to start Easter Morning with my 11 grandhildren. Leah K
Comment submitted: 3/24/2007 (#1941)
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