Baked Apple French Toast
(6 servings) Printable Version
Beat eggs lightly-add milk, 1/4 cup sugar, nutmeg and vanilla and mix with whisk. Pour half of the liquid over the bread. Peel, core and slice apples into rings.Place apple rings on top of bread to cover.
Pour remaining egg mixture over apples. Mix remaining 1/2 cup of sugar with cinnamon and sprinkle evenly over apples. Dot with butter. Bake for 35 minutes. Cool for 5-10 minutes before serving.
If you care about yourself, you'll serve this delight with WARM maple syrup. Viva la Breakfast!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 123. Submitted 4/27/2002.
Comments About This Recipe
What do you think of Baked Apple French Toast?
Overall Average Rating =(out of 5)
Based on 4 votes.
Comment submitted: 8/13/2009 (#8541)
I love it. It's very tasty!
Comment submitted: 5/26/2009 (#8178)
From FiremanNick (Team Breakfast Member)
This was ok, kinda plain really, add a few twists of you own and it good be a real winner!
Comment submitted: 1/25/2009 (#7447)
Very good! I know people that have tried baked french toast before and it it comes out soggie. This one was not and it was very tasty.
Comment submitted: 9/20/2006 (#350)
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