|
|
 |
Cinnamon Muffins
(12 servings) Printable Version
- 1 and 3/4 cups flour
-
1 egg - beaten
-
3/4 cup milk
-
1/3 cup oil
-
1/4 cup sugar
-
3 teaspoons ground cinnamon
-
2 teaspoons baking powder
-
1/2 teaspoon salt
Preheat oven to 375 degrees F.
Prepare 12 muffin cups with grease or muffin papers.
In a large bowl, sift together flour, half of the sugar, salt and the baking powder.
In a seperate medium bowl, stir together egg, milk and oil. Add egg mixture to the flour mixture. Stir just until moistened.
Fill muffin cups 2/3 full.
In a small bowl, mix together remaining sugar with cinnamon. Sprinkle over top of muffins.
Bake 25-30 minutes, or until a toothpick inserted in the center of a muffin comes out batter-free.
Note: To make cinnamon-raisin muffins, you can also add a half cup of raisins to the base batter.
These muffins are hearty and taste almost like biscuits. Don't expect them to be the super-sweet desert-style muffins you might get at Starbucks. However you describe them on their own, you'll probably call them heaven with a generous pat of butter.
Mr Breakfast would like to thank Stephanie for this recipe.
Recipe number 1220. Submitted 4/1/2004.
| Latest Breakfast Lover Comments for Cinnamon Muffins |
Overall Average Rating = 4 (out of 5)
By Katie
| Recipe Rating (out of 5): |  |
I was really surprised how badly these turned out. There wasn't enough batter to fill my muffin cups halfway, and they were like rocks when they came out of the oven. Maybe if you mixed in the cinnamon sugar with the rest of the batter instead of using it as a topping they would taste better.
Comment submitted: 7/18/2009 (#8426)
By Baker Girl
| Recipe Rating (out of 5): | |
The muffins turned out really tasty. However, I tweaked it:
Add just a tad more oil than usual.
Put 2 tsp of cinnamon in the batter and half a cup of brown sugar as well.
I coated the bottom of the cupcake pan with cinna-sugar and loaded the tops of the muffins as well. They turned out wonderful!
Comment submitted: 6/3/2009 (#8204)
By stallion
| Recipe Rating (out of 5): | |
The batter was a little thick and it could use a pinch more cinnamon, but overall they were good muffins!
Comment submitted: 9/13/2008 (#6451)
View all 22 comments for this recipe.
|
|
