Raisin Walnut Omelette

(2 servings) Printable Version

5 eggs- seperated
1/2 cup raisins - chopped
1/4 cup walnuts- chopped
1/4 cup boiling water
2 teaspoons cornstarch
2 teaspoons powdered sugar
1/2 teaspoon salt

Beat the egg whites until stiff peaks form.

Beat the yolks in a seperate bowl. Add cornstarch, water and salt to the yolks. Add raisins and nuts to this mixture and stir. Fold in the egg whites.

Preheat oven to 350 degrees.

Prepare on OVEN-SAFE frying pan or skillet by warming on range to medium heat and spraying a light coating of cooking spray. Pour egg mixture and cook until browned, lifting occasionally around the edges to allow the uncooked portion to get some surface time.

Place in the oven until egg is fully set (about 10 minutes). Fold over and and transfer to a platter. Dust with powdered sugar before serving.

I'm a breakfast meat guy so I wasn't sure I'd like this kind of omelette. But I really did. I'm loving this site Mr B!

Mr Breakfast would like to thank KennyRogers for this recipe.

Recipe number 1218. Submitted 3/31/2004.

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