Cook sausage links until brown and well done. Place links on paper towel to drain grease.
In a large mixing bowl, sift together baking mix, cornmeal, chili powder and salt.
Stir in milk and beaten egg. Mix well. Fold in corn kernels.
On a lightly greased skillet at 300 degrees or just above medium, pour batter by 1/4 cupfuls to make pancakes. Turn when batter begins to bubble. Cook until both sides are golden brown.
Roll one warm pancake around each sausage link. Hold shape with a toothpick if neccessary. Serve with salsa if desired.
Have a great breakfast!!!
Mr Breakfast would like to thank leprican_katie for this recipe.
