Mexican Pancake Rolls
(4 servings) Printable Version
Cook sausage links until brown and well done. Place links on paper towel to drain grease.
In a large mixing bowl, sift together baking mix, cornmeal, chili powder and salt.
Stir in milk and beaten egg. Mix well. Fold in corn kernels.
On a lightly greased skillet at 300 degrees or just above medium, pour batter by 1/4 cupfuls to make pancakes. Turn when batter begins to bubble. Cook until both sides are golden brown.
Roll one warm pancake around each sausage link. Hold shape with a toothpick if neccessary. Serve with salsa if desired.
Have a great breakfast!!!
Mr Breakfast would like to thank leprican_katie for this recipe.
Recipe number 1205. Submitted 3/9/2004.
Comments About This RecipeFrom need2relax
What do you think of Mexican Pancake Rolls?
Is this really Mexican? I don't think so. Merely because there is chile powder added this shouldn't be called "Mexican" by any means. Why don't people give a little thought to the names of their recipes instead of just saying whatever comes to their minds, which might be misleading?
Comment submitted: 6/4/2010 (#10611)
You Might Also Like These Recipes:
I won't reveal #1, but I can tell you it's Gr-r-reat! Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog