Baked Corned Beef Omelette

(4 servings) Printable Version

8 large eggs
1 cup heavy cream
1/2 teaspoon Lawry's Seasoned salt
1 3-ounce package thinly sliced corned beef
1 cup grated mozzarella cheese
1 tablespoon green onion - chopped

Preheat oven to 325 degrees.

Beat eggs, cream and seasoned salt together.

Tear corned beef into small pieces and add to egg mixture. Stir in cheese and onion.

Pour into greased baking dish (8x8x2 inches works great).

Bake uncovered 45 minutes or until omelette is set and top is golden brown.

This recipe has roughly 5 grams of carbs per serving.

For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.

Mr Breakfast would like to thank newjerseygal for this recipe.

Recipe number 1183. Submitted 2/11/2004.

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