Baked Corned Beef Omelette
(4 servings) Printable Version
Beat eggs, cream and seasoned salt together.
Tear corned beef into small pieces and add to egg mixture. Stir in cheese and onion.
Pour into greased baking dish (8x8x2 inches works great).
Bake uncovered 45 minutes or until omelette is set and top is golden brown.
This recipe has roughly 5 grams of carbs per serving.
For more low-carb recipes try Mr Breakfast's Low-Carb Breakfast Index.
Mr Breakfast would like to thank newjerseygal for this recipe.
Recipe number 1183. Submitted 2/11/2004.
Comments About This Recipe
What do you think of Baked Corned Beef Omelette?
From rosequeen (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
This was very very tasty, great for a low carb dinner!
Comment submitted: 2/1/2011 (#12040)
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