Place torillas between two damp paper towels and microwave for 20 seconds. This makes them softer and easier to roll.
In a meduim skillet on medium heat, heat the canola oil. Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes. Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.
Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito. Roll up tortillas and microwave and additional 30 seconds. Top warm burritos with any remaining cheese.
Indeed these are great especially if you're a big fan of mexican food. We actually used whole wheat sandwich pockets and stuffed them with the egg mixture, good stuff!
Comment submitted: 11/23/2008 (#6955)
By dcs
Thanks for the info on freezing unCanFreezeThem! Great idea Carol! This will be great for both me and my husband.
I like vegetables in my breakfast....and so do my kids!!
Comment submitted: 6/20/2007 (#3066)
By Avenger
Hey, bbpickens - guess what? Lots of people in the world don't let kids rule what they cook and eat. So go buy some boxes of Lucky Charms and some chocolate milk, and lay off commenting on recipes that just might happen to have ucky vegetables in them.
