Fine Herbs Omelette

(4 servings) Printable Version

2 cups egg whites or health egg substitute
1 herb bouquet tarragon
Italian parsley and chives
fresh ground pepper
1 cup raw broccoli -- chopped
1 cup raw mushrooms -- chopped

Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish. Use a non-stick skillet and heat over a high heat. Spray the pan and add 1/2 cup of the beaten egg mixture. Return to the heat and add 1/4 of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set. When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.

This could also be classified as Healthy. You could also create a special category for this one called Super-Delicious!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 115. Submitted 4/26/2002.

Comments About This Recipe
What do you think of Fine Herbs Omelette?

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From wasilla

Recipe Rating (out of 5):

I didn't have tarragon, so I used parsley, chives, basic and thyme. I sauteed the spinach and mushrooms together first and treated them like a filling, along with about 1/4 cup shredded Cheddar. Raw vegetables didn't seem right. It was overall very good.

Comment submitted: 3/21/2013 (#15439)

From gadzooks

Recipe Rating (out of 5):