Turkey And Mashed Potato Frittata

Turkey And Mashed Potato Frittata

(2 servings)    Printable Version
  • 3 large eggs
  • 6 Tablespoons mashed potatoes
  • 1 cup cooked turkey meat - diced
  • 2/3 cup cooked vegetables (if you happen to have some) - chopped
  • 1/2 cup of your favorite cheese - grated
Heat a small amount of olive oil in a large skillet slightly above medium heat.

In a medium bowl, whisk together the egg and potatoes. Pour this evenly into the skillet.

When the eggs are nearly half set, toss the turkey (and veggies if you got 'em) on top evenly. Cover and simmer until the egg is fully set.

Sprinkle cheese on top and then cook one more minute until the cheese melts. Remove from heat and let it set for about one minute, so when you cut it the cheese sticks to the egg more. Cut in wedges to serve.


We throw nothing away after holiday meals. Here's the reason why! Hope you like it!

Mr Breakfast would like to thank PromQueen for this recipe.

Comments About This Recipe
What do you think of Turkey And Mashed Potato Frittata?
Overall Average Rating = 5 (out of 5)
Based on 12 votes.


From J.I.M.
Rating (out of 5):  

Great recipe! I used some green onions, red bell pepper and baby spinach for the veggies. Very pretty.

Comment submitted: 11/24/2012 (#14898)



From Joe11
Rating (out of 5):  

Made ours with garlic red skinned mashed potatoes and put some hot sauce on top. Came out amazing and with the seasoning on the turkey and in the potatoes, I didn't need to add any extra.

Comment submitted: 11/23/2012 (#14896)



From Misty
Rating (out of 5):  

Try topping it with sour cream. It was so good!

Comment submitted: 11/23/2012 (#14895)



From Thatgrrl
Rating (out of 5):  

Delish! I used butter instead of olive oil, and macaroni & cheese chunks instead of veggies... you know, I made it healthier for the tongue! Lol! Afterwards, wished I had garnished with cranberry sauce, but maybe next time!!! :)

Comment submitted: 11/26/2011 (#13236)



From RoscoChicago
Rating (out of 5):  

AMAZING! Loved this the day after Thanksgiving :-)

Comment submitted: 11/25/2011 (#13235)



From A.L.
Rating (out of 5):  

Wonderful! I made a crust for it by frying leftover stuffing, and it was a terrific for next-day breakfast.

Comment submitted: 11/25/2011 (#13234)



From DebTN
Rating (out of 5):  

That was surprisingly good. Good use for the leftovers although I think it would be perfect with crumbed sausage instead of turkey. Maybe next time.

Comment submitted: 10/8/2011 (#12994)



From hottie
Rating (out of 5):  

Instead of veggies I chopped up a couple pearl onions and a small fresh jalapeno and added a wonderful heat for you who enjoy the spicy side of breakfast.

Comment submitted: 11/29/2010 (#11640)



From Carrie
Rating (out of 5):  

WOW PERFECT, We love this recipe. Salted the eggs and potato. SO GOOD!!

Comment submitted: 11/26/2010 (#11617)



From Tony
Rating (out of 5):  

Very tasty recipe, but I wish I had scrolled down to read the suggestions before making it. We had salsa on it, and I think the onion powder would be good also.

Comment submitted: 11/26/2010 (#11616)



From anonwhocares
Rating (out of 5):  

Don't forget salt it in your egg/patato mix but this was actually quite good.

Comment submitted: 10/12/2009 (#8828)



From Bry
Rating (out of 5):  

This was a great recipe. Try adding some garlic and onion powder instead of the chopped veggies. - Bryan N

Comment submitted: 11/28/2008 (#6983)





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