Sun-Dried Tomato Omelette Recipe -- Mr Breakfast

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Sun-Dried Tomato Omelette

(1 serving) Printable Version

3 eggs
Fresh Mozzarella cheese
4-5 oil packed sun-dried tomatoes - cut in strips
Several leaves of fresh basil -- chopped
Salt and pepper
Butter

Melt 2 tablespoons of butter in non-stick skillet.

Add a tablespoon of water to the eggs and whisk.

Pour eggs into skillet and let cook over medium-high heat until underside is set and beginning to brown.

Put several thin slices of the fresh mozzarella cheese on one-half of the egg.

Cover with chopped basil and sun-dried tomatoes. Add a dash of salt and pepper.

Fold the empty half of the egg over the filling and cook just until filling is warmed.

Have a great breakfast!!!

Mr Breakfast would like to thank Valarie34 for this recipe.

Recipe number 1124. Submitted 11/9/2003.