Sun-Dried Tomato Omelette
(1 serving) Printable Version
Add a tablespoon of water to the eggs and whisk.
Pour eggs into skillet and let cook over medium-high heat until underside is set and beginning to brown.
Put several thin slices of the fresh mozzarella cheese on one-half of the egg.
Cover with chopped basil and sun-dried tomatoes. Add a dash of salt and pepper.
Fold the empty half of the egg over the filling and cook just until filling is warmed.
In this omelette, sun-dried tomatoes are paired with fresh Mozzarella and fresh basil.
Mr Breakfast would like to thank Valarie34 for this recipe.
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