Mango Lassi (Mango Smoothie)

Mango Lassi (Mango Smoothie)

(4 servings)    Printable Version
  • 1 and 1/2 cups diced fresh mango
  • 1/2 cup fresh orange juice
  • 1/2 cup ice cubes
  • 2 Tablespoons honey
  • 1 and 1/4 teaspoons rose water
  • 1 and 1/2 cups plain yogurt
In a blender, combine the mango, orange juice, ice, honey, and rose water. Process on high speed until well-combined, about 30 seconds. Add the yogurt and process until frothy, about 45 seconds.

Note From Mr Breakfast:
This recipe was emailed to me by a great breakfast lover named John B. Thanks for the recipe John!



This is traditionally served with dinner in Indian restuarants to cut the heat from some of the dishes, but it is also a great breakfast/energy drink.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Mango Lassi (Mango Smoothie)?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.


From willamette
Rating (out of 5):  

I love this. Have had a bottle of rose water for year. Can't even remember why I bought it. But know I know to use a splash in a smoothie. Thanks.

Comment submitted: 10/10/2016 (#20075)



Official Member: Team BreakfastFrom krishibiddurlav (Team Breakfast Member)

Mango cultivation tips...
please visit www.northernfertilizer.org
by krishibid durlave roy

Comment submitted: 7/23/2009 (#8445)



From Sunny
Rating (out of 5):  

I added some milk... I would say 1/2 cup makes it very good.

Comment submitted: 5/24/2009 (#8164)



From Super Delegate
Rating (out of 5):  

Yummy! Rose water has a very distinctive taste. Very Middle-Eastern.

Comment submitted: 4/11/2008 (#5019)





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