Ham and Cheese Crepes Recipe -- Mr Breakfast

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Ham and Cheese Crepes

(6 servings) Printable Version

12 basic crepes
12 slices cooked sliced ham - the thinner the better
1 and 1/2 cups shredded cheddar cheese
1/2 cup sour cream
1/3 cup bread crumbs
3 Tablespoons melted butter
2 Tablespoons chopped green onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Dijon mustard

Prepare the basic crepes.

Preheat oven to 350 degrees F.

Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.

In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well.

Spread about 1 tablespoon of the onion/sour cream mixture over ham slices.

Roll up the crepes and arrange in 13x9-inch baking pan.

Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil.

Bake for 15 to 20 minutes until cheese is melted.

Serve immediately.

This is kind of a basic recipe, but the crumb topping makes it seem fancy. Enjoy!

Mr Breakfast would like to thank MamaMia for this recipe.

Recipe number 1093. Submitted 10/6/2003.

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Latest Breakfast Lover Comments for Ham and Cheese Crepes

Overall Average Rating = 5 (out of 5)

By punky (Team Breakfast Member)

I didn't enjoy it until I changed the ham to bacon and then I really enjoyed it.

Comment submitted: 3/24/2008 (#4884)

By lillian

Recipe Rating (out of 5):

This is great! I made breakfast for my parents for New Year and my mother's birthday and they were fabulous - I substituted in ingredients here and there but it was great.

Comment submitted: 1/1/2008 (#4287)

By jim

Recipe Rating (out of 5):

What a fantastic recipe for Sunday brunch. It was super easy and perfect even though it was my first attempt at these crepes.

I substituted a sweet onion because I didn't have a green one on hand. I also spread the sour cream before the ham because prep is much easier.

It was a breakfast that the whole family enjoyed.

Comment submitted: 12/9/2007 (#4141)

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