Raisin Coffee Cake

(8 servings) Printable Version

1 and 1/2 cup of all-purpose flour
3/4 cup milk
1/2 cup raisins
1/4 cup sugar
1 large egg
6 additional Tablespoons sugar
3 Tablespoons butter - melted
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice

Preheat oven to 350 degrees.

In a large bowl, sift together flour, salt, 6 Tablespoons of sugar, baking powder and allspice. Now, add the milk, egg and butter. Mix well, stirring in the raisins as you do so.

Turn into a greased and floured 8-inch layer cake pan.

Mix together 1/4 cup of sugar and cinnamon. Sprinkle over the top of the cake.

Bake for 25 to 30 minutes or until it passes the toothpick test.

Knock. knock. Who's there? Raisin. Raisin who? Raisin the bar when it comes to great coffee cakes.

Mr Breakfast would like to thank susan for this recipe.

Recipe number 1086. Submitted 10/3/2003.

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