Kid Pancake of The Cereal Project
MrBreakfast.com - All Breakfast All The Time
Mr Breakfast
All Breakfast All The Time
Over 2,200 Breakfast Recipes
Free Monthly Newsletter

Site Index
MrBreakfast.com
Home Recipes Restaurants Library Breakfast Club Shopping Cereal Project
   

You may also like these recipes for French Toast:

Matzah Brie (Fried Matzah)

Ham & Cheese Stuffed French Toast

Crunchy Stuffed French Toast (high fiber)

Bread Dosa French Toast



Recipe Home

Recipe Super Index


Amaretto French Toast

Amaretto French Toast
(4 servings)    Printable Version

  • For Topping:
  • 1/2 cup butter -- softened
  • 1/4 cup plus 2 additional Tablespoons Amaretto
  • 1 cup maple syrup

  • For French Toast:
  • 12 slices French bread
  • 4 eggs -- beaten
  • 1/2 cup milk
  • 6 Tbsp amaretto
  • additional butter for frying
First make Amaretto Butter by combining the 1/2 cup butter with 2 Tablespoons of Amaretto. Then make the Amaretto Syrup: In small saucepan, combine 1/4 cup Amaretto with the maple syrup. Heat to boiling. Allow to cool before serving. These will be your toppings.

To make the French Toast:

In a medium bowl, mix together all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Cook in buttter until golden brown. Flip and brown other side. Repeat with all bread slices.

Serve warm with our Amaretto butter and Amaretto syrup.

Bon Apetite!


This is also known as Italian French Toast... at least by my Grandma.


Mr Breakfast would like to thank Checkers for this recipe.

Recipe number 1081. Submitted 10/1/2003.


Send Some Breakfast To A Friend
Email This Page
Connect With Mr Breakfast:
MrBreakfast At FaceBook   MrBreakfast At MySpace   Mr Breakfast On Twitter



Latest Breakfast Lover Comments for Amaretto French Toast


Overall Average Rating = 5 (out of 5)


View all 9 comments for this recipe.



By Antigone

Recipe Rating (out of 5):

Wonderful, we used both whole wheat bread and an oatmeal bread similar to white. The oatmeal bread worked better with this recipe. I ended up using almost all of my husbands 250ml bottle of Amaretto. We all loved it with exception of my daughter who didn't like the syrup. We did boil the syrup to remove alcohol. Probably better to boil for 3-5 minutes to burn alcohol off, unless you like the alcohol flavor.

Comment submitted: 2/7/2010 (#9646)



By Shakespear

What is amaretto? You did not specify is it a syrup or a wine.

Comment submitted: 5/22/2009 (#8154)



By N I N

Recipe Rating (out of 5):

Fantastic french toast recipe! Highly recommended. And I agree with Shafty - add more amaretto!!

Comment submitted: 8/9/2008 (#6090)



View all 9 comments for this recipe.



Enter Your Review or Comments Here:



Rate This Recipe:



Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe




Visit The Breakfast Lovers Forum to talk about breakfast with other breakfast lovers.


Recipe Home Page
Go To Recipe Home Page
The Cereal Project At MrBreakfast.com
Over 1,200 cereals so far with pictures and classic TV ads. Click here.
MrBreakfast Home Page
Visit the MrBreakfast
home page