First make Amaretto Butter by combining the 1/2 cup butter with 2 Tablespoons of Amaretto. Then make the Amaretto Syrup: In small saucepan, combine 1/4 cup Amaretto with the maple syrup. Heat to boiling. Allow to cool before serving. These will be your toppings.
To make the French Toast:
In a medium bowl, mix together all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Cook in buttter until golden brown. Flip and brown other side. Repeat with all bread slices.
Serve warm with our Amaretto butter and Amaretto syrup.
Bon Apetite!
This is also known as Italian French Toast... at least by my Grandma.
Mr Breakfast would like to thank Checkers for this recipe.
What is amaretto? You did not specify is it a syrup or a wine.
Comment submitted: 5/22/2009 (#8154)
By N I N
Recipe Rating (out of 5):
Fantastic french toast recipe! Highly recommended. And I agree with Shafty - add more amaretto!!
Comment submitted: 8/9/2008 (#6090)
By kayat (Team Breakfast Member)
Recipe Rating (out of 5):
I don't like french toast to begin with, but i thought what the heck. I'm glad I did, this was soooooo good. I also boozed it up a little more. I made a concotion of the butter, syrup, and amaretto instead of 2 separate ones.
