Non-Dairy Peach Smoothie

(1 serving) Printable Version

1/2 frozen peach
1/4 cup soft tofu
1 cup soy milk
1 teaspoon Splenda
1 20-gram scoop of low-carb soy powder

Very simple directions: toss everything in the blender and mix. Serve right away while it's very cold.

Have a great low-carb, non-dairy breakfast with this peachy keen smoothie. Requires tofu and low-carb soy powder.

Mr Breakfast would like to thank angseu for this recipe.

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