(6 servings) Printable Version
To make the filling:
Heat a large skillet over medium high heat and melt the butter. Add the sugar and stir to make a syrup. Add cinnamon, bananas and stir once more. Gently pour rum and banana liqueur over the bananas.
Flambe the sauce to burn out alcohol. Add the walnuts, divide mixture with your eye into four portions and spoon each portion over a crepe.
Close crepe, top with whipped cream and chocolate chips.
Desert or breakfast? Why can't you have both at once? This is the greatest!
Mr Breakfast would like to thank IrishGirl for this recipe.
Recipe number 1062. Submitted 9/8/2003.
Comments About This Recipe
What do you think of Banana Crepes?
Overall Average Rating =(out of 5)
Based on 3 votes.
We made a mistake. We thought it was a recipe for the crepe. So we just added flour and an egg and it actually makes amazing crepes.
Comment submitted: 5/22/2011 (#12714)
From hungry man
I'm really hungry after reading this.
Comment submitted: 10/19/2010 (#11416)
Sounds wonderful. - Kristal L. Rosebrook
Comment submitted: 5/2/2009 (#8038)
I think instead of melting the butter first... cook the sugar in the pan by itself and right before its about to start smoking, add the butter... this is how you make sticky caramel
Comment submitted: 3/21/2009 (#7809)
They're delicious! and so sweeeeeeeeeeet.
Comment submitted: 4/28/2007 (#2277)
From The Know
I would suggest adding a little bit of whipping cream!!!!!
Comment submitted: 3/13/2007 (#1811)
How do i make my filling to be good not runny like an egg?
Comment submitted: 2/24/2007 (#1629)
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