Baked Walnut Doughnut Holes
(12 servings) Printable Version
Prepare mini-muffin tin (makes about 24) with cooking spray and a light coating of flour.
In a small bowl, sift the flour, salt, baking powder and nutmeg together.
In a separate bowl, cream together the shortening, white sugar and egg until light and fluffy.
Add the flour mixture alternately with the milk to the creamed mixture.
Stir until it becomes fairly stiff.
Drop by tablespoon into the muffin pan cups.
Bake for 20 minutes.
Combine the powdered sugar, nuts and cinnamon in a paper lunch bag. Dip the top of the doughnut in the melted butter. Then shake 2 or 3 at a time together in the bag with the sugar mixture.
This also works with regular muffin tins... you just don't get that mini-doughnut shape. Enjoy!
Mr Breakfast would like to thank IrishGirl for this recipe.
Recipe number 1056. Submitted 8/30/2003.
Comments About This Recipe
What do you think of Baked Walnut Doughnut Holes?
Overall Average Rating =(out of 5)
Based on 1 vote.
My whole family agreed these tasted just like a doughnut hole.
I did not use walnuts and ended up using a lot more powdered sugar then what was called for. I added more cinnamon instead and made more of a cinnamon doughnut hole.
I got 23 well-sized doughnut holes.
Comment submitted: 7/6/2008 (#5840)
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