Crockpot Corned Beef Hash

(8 servings) Printable Version

1 16-ounce can of corned beef hash
3 large potatoes -- peeled and cut into small cubes
3 celery stalks -- chopped
1 large onion -- chopped
2 large cloves of garlic
salt and pepper to taste
1/4 teaspoon basil
2 cans of chicken broth
vegetable oil for frying

In a medium skillet, fry the garlic, celery, onion, and salt and pepper until vegetables are tender.

Add all ingredients to crockpot and cook on low for about 5-6 hours.

Serve topped with a pat of butter per serving. Very nice!

Mr Breakfast would like to thank IrishGirl for this recipe.

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