Scrambled Egg Breakfast Pizza
(4 servings) Printable Version
Roll out biscuits on stone cooking dish or greased pan.
Cover unbaked biscuits with eggs, meat/onions, and cheese.
Bake acording to biscuits directions.
Additions to recepie to taste. Don't be afraid to experiment.
Mr Breakfast would like to thank themecusa for this recipe.
Recipe number 1048. Submitted 8/17/2003.
Comments About This Recipe
What do you think of Scrambled Egg Breakfast Pizza?
From Chef's Wife
Overall Average Rating =(out of 5)
Based on 1 vote.
I followed the directions just as you put them out Eggs , mead and onions on top of egg then I add my favorite cheese. Wow what a great breakfast. And My husband who is a picky eater and a prof. chef loves it.
Comment submitted: 7/22/2008 (#5944)
From Good Stiff
Maybe you could have elaborated a little, we add garlic salt and you need to tell folks the cheese (we use moz) goes on the top like a pizza, the way it reads, sounds like you mix with everything else. Thanks tho, we forgot what temp to bake at. The other thing is that the eggs sometime takes a little longer to bake, so periodically we stick a fork in all over and wiggle to make sure they distribute and bake evenly! Good Stiff!
Comment submitted: 3/17/2007 (#1858)
You Might Also Like These Recipes:
Check out our favorite vintage recipes from old magazine ads and recipe cards. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog