Brown sausage and onions. Set aside

Scramble eggs.

Roll out biscuits on stone cooking dish or greased pan.

Cover unbaked biscuits with eggs, meat/onions, and cheese.

Bake acording to biscuits directions.


Additions to recepie to taste. Don't be afraid to experiment.

Mr Breakfast would like to thank themecusa for this recipe.

Recipe number 1048. Submitted 8/17/2003.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Chef's Wife

Recipe Rating (out of 5):

I followed the directions just as you put them out Eggs , mead and onions on top of egg then I add my favorite cheese. Wow what a great breakfast. And My husband who is a picky eater and a prof. chef loves it.

Comment submitted: 7/22/2008 (#5944)



From Good Stiff

Maybe you could have elaborated a little, we add garlic salt and you need to tell folks the cheese (we use moz) goes on the top like a pizza, the way it reads, sounds like you mix with everything else. Thanks tho, we forgot what temp to bake at. The other thing is that the eggs sometime takes a little longer to bake, so periodically we stick a fork in all over and wiggle to make sure they distribute and bake evenly! Good Stiff!

Comment submitted: 3/17/2007 (#1858)

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