This recipe was submitted to the site by "Violet86" back in 2003. Fast-forward to March 2013 and I finally got around to trying it and taking some photos. I halved the recipe. The only real changes I made were to reduce the milk to 2 Tablespoons and to add a little shredded cheese at the end. It was easy to make. Bacon was the the most prominent flavor. All in all, this recipe was delicious and satisfying.





How To Make A Ham & Bacon Scramble

Break eggs in a cup or a bowl. Beat well. Add the milk, dill, salt, pepper, bacon and ham. Stir to combine.

Melt about a Tablespoon of butter in a medium frying pan over medium heat. Add the egg mixture. Let set for about 20 seconds and then stir and scramble until the egg is fully set.

Serve warm. If desired, spice it up by adding a dash of hot sauce to each serving.









This is my favorite breakfast dish! I love to make it because it is quick and easy and tastes wonderful! It goes great with toast!

Mr Breakfast would like to thank Violet86 for this recipe.

Recipe number 1038. Submitted 7/10/2003.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From diggity

Recipe Rating (out of 5):

This breakfast is the bomb. The bacon and dill work very well together.

Comment submitted: 10/20/2009 (#8871)



From bb.bosley

Recipe Rating (out of 5):

This was very good. The dill is something I wouldn't have thought about that was a real nice touch. Thank you.

Comment submitted: 3/10/2009 (#7744)



From agrippa

Recipe Rating (out of 5):

I added a little olive oil because I believe it brings out the best of tomatoes in any dish. But otherwise a great, quick breakfast that my whole family loved.

Comment submitted: 9/7/2008 (#6410)

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