Coconut Oatmeal Pie

(6 servings) Printable Version

1 store-bought unbaked 9-inch pie shell
1-1/2 cups shredded coconut
1 cup plus 2 tablespoons oats
3 eggs
1-1/2 cups sugar
1 cup plus 2 tablespoons corn syrup
3/4 cup half-and-half cream
6 tablespoons melted butter
1-1/2 tablespoons vanilla
1/8 teaspoon kosher salt

Preheat oven to 350 degrees F.

Mix all ingredients in a large bowl and pour into an unbaked pie shell.

Bake 45 to 55 minutes. The top will be golden brown.

Cool slightly and serve warm or chill for several hours.

Pretty easy to make. We like it better if you chill it for 3 or 4 hours before serving.

Pretty easy to make. Tastes good with a swizzle of Chocolate sauce and a sprinkle of toasted coconut.

Mr Breakfast would like to thank Britney for this recipe.

Recipe number 1036. Submitted 7/9/2003.

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From poor folks

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