Preheat oven to 350 degrees.

Place the pie crust on a cookie sheet. Bake pie crust alone for 5 minutes at 350 degrees. Remove crust and cool slightly.

Spread the apple pie filling on the crust. Spread the ricotta cheese, bacon crumbles and pecans over the apple filling. Cover with the shredded mild cheddar and Havarti cheeses.

Place back into the oven until slightly browned. (15 to 25 minutes in my oven).

Cut into slices and serve.


This pie may be an acquired taste. But once I acquired the taste, I couldn't get enough! It features apple filling, bacon and pecans.

Mr Breakfast would like to thank CellPhone for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Amadeus B&B

Rating (out of 5):

Amazing - a wonderful blend of flavors - a home run. The only thing I would do different is bake the pie crust for 10 minutes at 425 Degrees F before adding the pie filling. I would also bake the entire pie for 30 to 35 minutes. Overall a great recipe. Dorien

Comment submitted: 1/18/2011 (#11932)

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