Lime Yogurt Breakfast Pie

(6 servings) Printable Version

1 store-bought graham cracker crust (Keebler makes a reduced-fat one)
2 6-ounce containers of low-fat lime yogurt
1 container zero-fat cool whip
1 half graham cracker -- finely crumbled

In a medium bowl, mix the yogurt and cool whip well. Pour mixture into the graham cracker crust and chill for at least 30 minutes. Sprinkle each slice with graham cracker crumbs and serve.

This is so fast... so refreshing... so almost-health-food. Also makes a nice afternoon desert.

Mr Breakfast would like to thank CellPhone for this recipe.

Comments About This Recipe
What do you think of Lime Yogurt Breakfast Pie?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From schradermom (Team Breakfast Member)

Rating (out of 5):

I have used this recipe frequently... you can substitute any flavor yogurt for the lime. Tastes yummy and LOW in calories... what more could you want?!

Comment submitted: 3/29/2010 (#10192)

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