Breakfast Kebobs

Breakfast Kebobs

(8 servings)    Printable Version
  • 1 pound reduced-fat kielbasa or breakfast sausages
  • 2 Golden Delicious apples
  • 1 tablespoon lemon juice
  • 1 bunch fresh sage (optional)
  • Cooking spray
  • 2 cups water
Preheat oven to 400 degrees F.

Lightly coat baking sheet with vegetable oil cooking spray.

In small bowl, combine water and lemon juice.

Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.

Cut kielbasa diagonally into 24 1/2-inch-thick oval slices. On wooden or metal skewers, alternately thread 4 slices of apple and 3 slices kielbasa, beginning and ending with apple. (Kielbasa should be threaded through skin side-not cut side.)

Roast kebabs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns. Set on bed of sage leaves, if desired, and serve.

I bet this would be good for camping. Mr Breakfast, what would I do differently?

Mr Breakfast would like to thank susan for this recipe.

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