(8 servings) Printable Version
Lightly coat baking sheet with vegetable oil cooking spray.
In small bowl, combine water and lemon juice.
Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
Cut kielbasa diagonally into 24 1/2-inch-thick oval slices. On wooden or metal skewers, alternately thread 4 slices of apple and 3 slices kielbasa, beginning and ending with apple. (Kielbasa should be threaded through skin side-not cut side.)
Roast kebabs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns. Set on bed of sage leaves, if desired, and serve.
I bet this would be good for camping. Mr Breakfast, what would I do differently?
Mr Breakfast would like to thank susan for this recipe.
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